Scambled Egg Skillets Recipe

Indulge in these individual cheesy scrambled egg skillets, a delightful and protein-packed breakfast or brunch recipe ready in under 20 minutes! Fluffy, flavorful eggs cooked to perfection in mini skillets, creating a restaurant-quality meal at home. Perfect for a quick weeknight dinner or a special weekend treat.

Prep Time 5 mins

Cook Time 15 mins

Calories 284.7 kcal

Protein 40g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scambled Egg Skillets

2 large eggs
1 tablespoon milk
1/4 teaspoon salt
Ground Pepper
1 tablespoon butter
1 clove minced garlic

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How to Make Scambled Egg Skillets

In a medium bowl, whisk together 2 large eggs, 1 tablespoon milk, 1/4 teaspoon salt, and a pinch of black pepper.
In a 6 1/2-inch oven-safe skillet (or two smaller ones), melt 1 tablespoon butter over medium heat.
Add 1 clove minced garlic and cook until fragrant and softened, about 30 seconds.
Pour the egg mixture into the skillet(s).
Cook over medium heat, undisturbed, until the edges are set and the bottom is lightly browned, about 3-4 minutes.
Using a spatula, gently lift and fold the partially cooked eggs, allowing the uncooked egg to flow underneath. Repeat until mostly set but still slightly moist.
Remove from heat and let sit for a minute before serving. Optional: Top with shredded cheese before serving and broil for 1-2 minutes until melted and bubbly.
Serve immediately and enjoy your delicious and easy scrambled egg skillets!