Zutaten für Scandanavian Mustard And Dill Sauce Finland
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Zubereitung von Scandanavian Mustard And Dill Sauce Finland
- Finely chop the fresh dill.
- In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until well combined.
- Stir in the chopped dill, salt, and pepper to taste.
- Slowly whisk in the olive oil until the sauce emulsifies and thickens slightly.
- Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or mustard for spice.
- Serve immediately over grilled or pan-seared salmon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
21g
Fat
72g
Carbs
4g