Scandanavian Mustard And Dill Sauce Finland Receita

Elevate your salmon with this vibrant Scandinavian mustard and dill sauce! Bursting with tangy spice, this quick recipe is perfect for a weeknight meal. We recommend using a high-quality, spicy mustard for the best flavor. Leftovers make a fantastic sandwich spread! Inspired by Global Table Adventures.

Preparo 5 min
Cozimento 10 min
Calorias 1079.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Scandanavian Mustard And Dill Sauce Finland 55

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Scandanavian Mustard And Dill Sauce Finland

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Como fazer Scandanavian Mustard And Dill Sauce Finland

  1. Finely chop the fresh dill.
  2. In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until well combined.
  3. Stir in the chopped dill, salt, and pepper to taste.
  4. Slowly whisk in the olive oil until the sauce emulsifies and thickens slightly.
  5. Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or mustard for spice.
  6. Serve immediately over grilled or pan-seared salmon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

21g

Fat

72g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Scandanavian Mustard And Dill Sauce Finland?

Scandanavian Mustard And Dill Sauce Finland leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Scandanavian Mustard And Dill Sauce Finland?

Scandanavian Mustard And Dill Sauce Finland tem aproximadamente 1079.1 calorias por porção, com cerca de 12 g de proteína, 4 g de carboidratos e 175 g de gordura.

De quais ingredientes preciso para Scandanavian Mustard And Dill Sauce Finland?

Os principais ingredientes de Scandanavian Mustard And Dill Sauce Finland são Dijon Mustard, Fresh Dill, Vinegar, Salt, Sugar, Oil. Veja a lista completa com as medidas acima.

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