Scandanavian Mustard And Dill Sauce Finland Recipe

Elevate your salmon with this vibrant Scandinavian mustard and dill sauce! Bursting with tangy spice, this quick recipe is perfect for a weeknight meal. We recommend using a high-quality, spicy mustard for the best flavor. Leftovers make a fantastic sandwich spread! Inspired by Global Table Adventures.

Prep Time 5 mins
Cook Time 10 mins
Calories 1079.1 kcal
Protein 12g
Rating Be the first
Scandanavian Mustard And Dill Sauce Finland 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scandanavian Mustard And Dill Sauce Finland

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How to Make Scandanavian Mustard And Dill Sauce Finland

  1. Finely chop the fresh dill.
  2. In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until well combined.
  3. Stir in the chopped dill, salt, and pepper to taste.
  4. Slowly whisk in the olive oil until the sauce emulsifies and thickens slightly.
  5. Taste and adjust seasoning as needed, adding more honey for sweetness, vinegar for tang, or mustard for spice.
  6. Serve immediately over grilled or pan-seared salmon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

21g

Fat

72g

Carbs

4g

Frequently Asked Questions

How long does it take to make Scandanavian Mustard And Dill Sauce Finland?

Scandanavian Mustard And Dill Sauce Finland takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Scandanavian Mustard And Dill Sauce Finland?

Scandanavian Mustard And Dill Sauce Finland has approximately 1079.1 calories per serving, with about 12 g protein, 4 g carbohydrates and 175 g fat.

What ingredients do I need for Scandanavian Mustard And Dill Sauce Finland?

The key ingredients for Scandanavian Mustard And Dill Sauce Finland are Dijon Mustard, Fresh Dill, Vinegar, Salt, Sugar, Oil. See the full list with measurements above.

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