Scottish Style Roast Chicken With Oat Stuffing Howtowdie Rezept

Experience the authentic taste of Scotland with this delectable roast chicken recipe! Our Howtowdie stuffing, a traditional blend of oats, onions, and warming spices (nutmeg, coriander, black pepper), elevates this classic dish to new heights. Perfectly crispy skin, juicy meat, and flavorful stuffing – this recipe is a must-try for both seasoned cooks and adventurous beginners. Serve this comforting masterpiece for a special occasion or a cozy weeknight dinner.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 782 kcal

Eiweiß 96g

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Scottish Style Roast Chicken With Oat Stuffing Howtowdie

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Zutaten für Scottish Style Roast Chicken With Oat Stuffing Howtowdie

2 medium onions, chopped
4 tablespoons margarine
1 cup rolled oats
Salt
Ground Coriander
Pepper
Ground Nutmeg
Broiler Fryer Chickens
Onions

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Zubereitung von Scottish Style Roast Chicken With Oat Stuffing Howtowdie

**Prepare the Howtowdie Oat Stuffing:** Melt 2 tablespoons of margarine in a 10-inch skillet over medium heat. Add 1 medium onion, finely chopped, and cook, stirring occasionally, until light golden brown (about 5-7 minutes).
Stir in 1 cup rolled oats, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground coriander, 1/4 teaspoon ground black pepper, and 1/4 cup chicken broth.
Continue cooking and stirring until the oats are golden brown and crispy, about 3-4 minutes. Remove from heat and set aside to cool slightly.
Preheat oven to 375°F (190°C).
**Prepare the Chicken:** Gently loosen the skin over the chicken breastbone. Using your fingers, carefully fill the wishbone area with about half of the oat stuffing.
Fasten the neck skin to the back using a kitchen skewer or poultry pins.
Fold the wings behind the back of the chicken.
Fill the remaining body cavity lightly with the remaining stuffing.
Tie or skewer the drumsticks to the tail to keep them in place.
Place the chicken, breast side up, in a shallow roasting pan.
Arrange 1 medium onion, cut into wedges, around the chicken.
Brush the chicken and onions generously with 2 tablespoons of margarine.
Roast uncovered in the preheated oven for 75-90 minutes, brushing the chicken and onions several times with the remaining margarine, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
Let the chicken rest for 10-15 minutes before carving and serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

23g

Fat

63g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry European Scottish Chicken Dietary Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scottish Style Roast Chicken With Oat Stuffing Howtowdie?

Scottish Style Roast Chicken With Oat Stuffing Howtowdie dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Scottish Style Roast Chicken With Oat Stuffing Howtowdie?

Scottish Style Roast Chicken With Oat Stuffing Howtowdie hat etwa 782 Kalorien pro Portion, mit ungefähr 96 g Eiweiß, 10 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Scottish Style Roast Chicken With Oat Stuffing Howtowdie?

Die wichtigsten Zutaten für Scottish Style Roast Chicken With Oat Stuffing Howtowdie sind Onion, Margarine, Oats, Salt, Ground Coriander, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.