Zutaten für Baked Cheese Stuffing Casserole
- 6 tablespoons margarine
- 1 1/2 cups water
- 6 cups stove top stuffing mix
- 2 large eggs
- 1 cup chopped fresh broccoli florets
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- Monterey Jack Cheese
- 1/4 cup grated parmesan cheese
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Zubereitung von Baked Cheese Stuffing Casserole
- Preheat oven to 375°F (190°C).
- In a large pot, bring 1 ½ cups of water to a boil.
- Stir in 6 tablespoons of margarine until melted.
- Add 6 cups of stuffing mix, stirring until combined.
- Cover the pot and remove from heat. Let stand for 5 minutes.
- In a medium bowl, combine 1 ½ cups shredded cheddar cheese, ½ cup shredded mozzarella cheese and ¼ cup grated parmesan cheese.
- In a separate bowl, whisk together 2 large eggs, 1 cup chopped fresh broccoli florets, and 1 cup of the cheese mixture.
- Add the egg and broccoli mixture to the stuffing, stirring gently to combine.
- Spoon the stuffing mixture into a greased 2-quart baking dish.
- Sprinkle the remaining cheese mixture evenly over the top.
- Bake for 20-25 minutes, or until the top is lightly browned and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
19g
Carbs
11g
