Zutaten für Seafoam Squares
- 2 large egg yolks
- 1/2 cup shortening
- 1/4 cup granulated white sugar
- 1/4 cup packed light brown sugar + 1 cup packed light brown sugar
- 1/2 cup milk
- Vanilla
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 large egg whites
- 1/2 cup chopped walnuts
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Zubereitung von Seafoam Squares
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Cream together 1/2 cup shortening, 1/4 cup packed light brown sugar, and 1/4 cup granulated white sugar until light and fluffy.
- In a separate bowl, whisk together 2 large egg yolks, 1/2 cup milk, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Sprinkle 1 cup of semi-sweet chocolate chips evenly over the batter.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gradually add 1 cup packed light brown sugar, beating until glossy.
- Fold in 1/2 cup chopped walnuts.
- Spread the meringue evenly over the chocolate chip layer.
- Bake for 30-35 minutes, or until the meringue is golden brown and the squares are set.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1453g
Fat
173g
Carbs
159g
