Zutaten für Seafood Tacos
- 6 corn or flour tortillas
- Imitation Crabmeat
- Tomatoes
- Cheddar Cheese
- Lettuce
- Ranch Dressing
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Zubereitung von Seafood Tacos
- Warm corn or flour tortillas according to package directions. For a crispier shell, heat them briefly in a dry skillet over medium heat for 30 seconds per side.
- In a medium bowl, gently toss cooked shrimp (or your favorite seafood) with 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/4 teaspoon of chili powder, and salt and pepper to taste.
- Evenly distribute the seasoned seafood onto each warmed tortilla.
- Top with shredded cabbage (1/2 cup per taco), finely chopped red onion (1/4 cup per taco), pico de gallo (2 tablespoons per taco), and your choice of fresh cilantro (1 tablespoon per taco).
- Serve immediately with extra lime wedges and your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
0g
Fat
4g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Eggs Dairy Seafood Vegetables American Easy No Cook Beginner Cook Low Fat Picnic Summer Cheese Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Brown Bag Low In Something To Go Presentation Served Cold 3 Steps Or Less Technique