Seafood Tacos Recipe

Dive into a taste of paradise with these incredible Seafood Tacos! A treasured recipe from a close friend, this dish is bursting with fresh seafood flavor and vibrant textures. Easy to make in just 15 minutes, it's the perfect weeknight meal or a fun appetizer for your next gathering. Get ready for a fiesta in your mouth!

Prep Time 10 mins
Cook Time 15 mins
Calories 209.1 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Seafood Tacos 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seafood Tacos

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How to Make Seafood Tacos

  1. Warm corn or flour tortillas according to package directions. For a crispier shell, heat them briefly in a dry skillet over medium heat for 30 seconds per side.
  2. In a medium bowl, gently toss cooked shrimp (or your favorite seafood) with 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/4 teaspoon of chili powder, and salt and pepper to taste.
  3. Evenly distribute the seasoned seafood onto each warmed tortilla.
  4. Top with shredded cabbage (1/2 cup per taco), finely chopped red onion (1/4 cup per taco), pico de gallo (2 tablespoons per taco), and your choice of fresh cilantro (1 tablespoon per taco).
  5. Serve immediately with extra lime wedges and your favorite hot sauce.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

0g

Fat

4g

Carbs

8g