Ingredients for Seafood Tacos
- 6 corn or flour tortillas
- Imitation Crabmeat
- Tomatoes
- Cheddar Cheese
- Lettuce
- Ranch Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seafood Tacos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Seafood Tacos
- Warm corn or flour tortillas according to package directions. For a crispier shell, heat them briefly in a dry skillet over medium heat for 30 seconds per side.
- In a medium bowl, gently toss cooked shrimp (or your favorite seafood) with 2 tablespoons of lime juice, 1 tablespoon of olive oil, 1/4 teaspoon of chili powder, and salt and pepper to taste.
- Evenly distribute the seasoned seafood onto each warmed tortilla.
- Top with shredded cabbage (1/2 cup per taco), finely chopped red onion (1/4 cup per taco), pico de gallo (2 tablespoons per taco), and your choice of fresh cilantro (1 tablespoon per taco).
- Serve immediately with extra lime wedges and your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
0g
Fat
4g
Carbs
8g