Semisweet Chip Rocky Road Frosting Rezept

Indulge in this irresistible Semisweet Chocolate Chip Rocky Road Frosting, the perfect decadent topping for Sue B's Chocolate Cake (or your favorite cake!). This easy recipe, adapted from 'Chocolate From the Cake Mix Doctor,' uses semisweet chocolate chips for a rich, rocky road twist. Perfect for flat cake surfaces, this frosting creates a stunning, melt-in-your-mouth experience with every bite. Get ready for a flavor explosion of chocolate, peanuts, and marshmallows!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 135.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Semisweet Chip Rocky Road Frosting 41

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Semisweet Chip Rocky Road Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semisweet Chip Rocky Road Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Semisweet Chip Rocky Road Frosting

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a rolling boil (approximately 3-4 minutes).
  2. Continue to boil, stirring constantly, for 2 minutes more.
  3. Remove from heat and immediately stir in 1 cup semisweet chocolate chips until completely melted and smooth.
  4. Let the mixture stand off the heat for 3-4 minutes to slightly cool (it should still be warm).
  5. Gently fold in 1/2 cup roasted peanuts and 1/2 cup mini marshmallows until well combined and the marshmallows begin to soften from the warmth of the frosting.
  6. Spread the frosting evenly over your completely cooled cake using a spatula. (Note: This recipe is best for flat surfaces, not cake sides).
  7. Alternatively, frost cooled cupcakes generously.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

16g

Carbs

5g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Semisweet Chip Rocky Road Frosting?

Semisweet Chip Rocky Road Frosting dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Semisweet Chip Rocky Road Frosting?

Semisweet Chip Rocky Road Frosting hat etwa 135.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Semisweet Chip Rocky Road Frosting?

Die wichtigsten Zutaten für Semisweet Chip Rocky Road Frosting sind Sugar, Butter, Milk, Semi Sweet Chocolate Chips, Dry Roasted Peanuts, Miniature Marshmallow. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben