Ingredients for Semisweet Chip Rocky Road Frosting
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup milk
- Semi Sweet Chocolate Chips
- Dry Roasted Peanuts
- Miniature Marshmallow
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How to Make Semisweet Chip Rocky Road Frosting
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a rolling boil (approximately 3-4 minutes).
- Continue to boil, stirring constantly, for 2 minutes more.
- Remove from heat and immediately stir in 1 cup semisweet chocolate chips until completely melted and smooth.
- Let the mixture stand off the heat for 3-4 minutes to slightly cool (it should still be warm).
- Gently fold in 1/2 cup roasted peanuts and 1/2 cup mini marshmallows until well combined and the marshmallows begin to soften from the warmth of the frosting.
- Spread the frosting evenly over your completely cooled cake using a spatula. (Note: This recipe is best for flat surfaces, not cake sides).
- Alternatively, frost cooled cupcakes generously.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
16g
Carbs
5g