Semisweet Chip Rocky Road Frosting Recipe

Indulge in this irresistible Semisweet Chocolate Chip Rocky Road Frosting, the perfect decadent topping for Sue B's Chocolate Cake (or your favorite cake!). This easy recipe, adapted from 'Chocolate From the Cake Mix Doctor,' uses semisweet chocolate chips for a rich, rocky road twist. Perfect for flat cake surfaces, this frosting creates a stunning, melt-in-your-mouth experience with every bite. Get ready for a flavor explosion of chocolate, peanuts, and marshmallows!

Prep Time 5 mins
Cook Time 20 mins
Calories 135.7 kcal
Protein 4g
Rating 3.7 (3 Reviews)
Semisweet Chip Rocky Road Frosting 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Semisweet Chip Rocky Road Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semisweet Chip Rocky Road Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Semisweet Chip Rocky Road Frosting

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a rolling boil (approximately 3-4 minutes).
  2. Continue to boil, stirring constantly, for 2 minutes more.
  3. Remove from heat and immediately stir in 1 cup semisweet chocolate chips until completely melted and smooth.
  4. Let the mixture stand off the heat for 3-4 minutes to slightly cool (it should still be warm).
  5. Gently fold in 1/2 cup roasted peanuts and 1/2 cup mini marshmallows until well combined and the marshmallows begin to soften from the warmth of the frosting.
  6. Spread the frosting evenly over your completely cooled cake using a spatula. (Note: This recipe is best for flat surfaces, not cake sides).
  7. Alternatively, frost cooled cupcakes generously.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

16g

Carbs

5g