Semisweet Chip Rocky Road Frosting Recipe

Indulge in this irresistible Semisweet Chocolate Chip Rocky Road Frosting, the perfect decadent topping for Sue B's Chocolate Cake (or your favorite cake!). This easy recipe, adapted from 'Chocolate From the Cake Mix Doctor,' uses semisweet chocolate chips for a rich, rocky road twist. Perfect for flat cake surfaces, this frosting creates a stunning, melt-in-your-mouth experience with every bite. Get ready for a flavor explosion of chocolate, peanuts, and marshmallows!

Prep Time 5 mins
Cook Time 20 mins
Calories 135.7 kcal
Protein 4g
Rating Be the first
Semisweet Chip Rocky Road Frosting 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Semisweet Chip Rocky Road Frosting

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How to Make Semisweet Chip Rocky Road Frosting

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a rolling boil (approximately 3-4 minutes).
  2. Continue to boil, stirring constantly, for 2 minutes more.
  3. Remove from heat and immediately stir in 1 cup semisweet chocolate chips until completely melted and smooth.
  4. Let the mixture stand off the heat for 3-4 minutes to slightly cool (it should still be warm).
  5. Gently fold in 1/2 cup roasted peanuts and 1/2 cup mini marshmallows until well combined and the marshmallows begin to soften from the warmth of the frosting.
  6. Spread the frosting evenly over your completely cooled cake using a spatula. (Note: This recipe is best for flat surfaces, not cake sides).
  7. Alternatively, frost cooled cupcakes generously.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

16g

Carbs

5g

Frequently Asked Questions

How long does it take to make Semisweet Chip Rocky Road Frosting?

Semisweet Chip Rocky Road Frosting takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Semisweet Chip Rocky Road Frosting?

Semisweet Chip Rocky Road Frosting has approximately 135.7 calories per serving, with about 4 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Semisweet Chip Rocky Road Frosting?

The key ingredients for Semisweet Chip Rocky Road Frosting are Sugar, Butter, Milk, Semi Sweet Chocolate Chips, Dry Roasted Peanuts, Miniature Marshmallow. See the full list with measurements above.

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