Semisweet Chip Rocky Road Frosting Recette

Indulge in this irresistible Semisweet Chocolate Chip Rocky Road Frosting, the perfect decadent topping for Sue B's Chocolate Cake (or your favorite cake!). This easy recipe, adapted from 'Chocolate From the Cake Mix Doctor,' uses semisweet chocolate chips for a rich, rocky road twist. Perfect for flat cake surfaces, this frosting creates a stunning, melt-in-your-mouth experience with every bite. Get ready for a flavor explosion of chocolate, peanuts, and marshmallows!

Préparation 5 min
Cuisson 20 min
Calories 135.7 kcal
Protéines 4g
Semisweet Chip Rocky Road Frosting 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Semisweet Chip Rocky Road Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semisweet Chip Rocky Road Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Semisweet Chip Rocky Road Frosting

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk. Cook over medium-low heat, stirring constantly, until the mixture reaches a rolling boil (approximately 3-4 minutes).
  2. Continue to boil, stirring constantly, for 2 minutes more.
  3. Remove from heat and immediately stir in 1 cup semisweet chocolate chips until completely melted and smooth.
  4. Let the mixture stand off the heat for 3-4 minutes to slightly cool (it should still be warm).
  5. Gently fold in 1/2 cup roasted peanuts and 1/2 cup mini marshmallows until well combined and the marshmallows begin to soften from the warmth of the frosting.
  6. Spread the frosting evenly over your completely cooled cake using a spatula. (Note: This recipe is best for flat surfaces, not cake sides).
  7. Alternatively, frost cooled cupcakes generously.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

53g

Fat

16g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Semisweet Chip Rocky Road Frosting ?

Semisweet Chip Rocky Road Frosting prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Semisweet Chip Rocky Road Frosting ?

Semisweet Chip Rocky Road Frosting contient environ 135.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Semisweet Chip Rocky Road Frosting ?

Les principaux ingrédients de Semisweet Chip Rocky Road Frosting sont Sugar, Butter, Milk, Semi Sweet Chocolate Chips, Dry Roasted Peanuts, Miniature Marshmallow. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis