Zutaten für Shaker Fried Apples
- Tart Apples
- Brown Sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
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Zubereitung von Shaker Fried Apples
- Peel and core 2 pounds of apples (about 6 medium). Cut each apple into 6 wedges.
- In a large skillet (oven-safe preferred), combine the apple wedges with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 2 tablespoons of butter.
- Cover the skillet tightly with a lid or aluminum foil.
- Place the skillet over low heat. Cook for approximately 45-60 minutes, or until the apples are tender, stirring occasionally to prevent sticking. Adjust cooking time depending on your stove's heat setting and the type of apple used.
- Once tender, remove the lid and cook for another 3-5 minutes, allowing the apples to slightly caramelize.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
839g
Fat
92g
Carbs
81g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Side Dishes Fruit American Easy Steam Beginner Cook Fall Kosher Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Egg Free Free Of Something Low In Something Apples Taste Mood 3 Steps Or Less Technique
