Zutaten für Apple Cranberry Pear Crisp
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- ground ginger
- almonds
- 1/2 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 cup fresh or frozen cranberries
- 2 ripe pears
- 3 medium apples
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Pear Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Cranberry Pear Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate 8-inch baking dish, combine 3 medium apples (peeled, cored, and sliced), 1 cup fresh or frozen cranberries, 2 ripe pears (peeled, cored, and sliced), ¼ cup granulated sugar, and 1 teaspoon vanilla extract. Gently toss to combine.
- Pour the crumble topping evenly over the fruit mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly and tender. If the topping starts to brown too quickly, cover loosely with aluminum foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
30g
Carbs
13g
