Baked Apple Cake Rezept

Indulge in the irresistible aroma of warm apples and spiced cake! This delightful recipe combines tender, fluffy cake with baked apples infused with marzipan, raisins, and a hint of rum (substitutable for kids). Small apples are baked directly in a spiced cake batter, creating a unique dessert perfect for an afternoon treat or a special occasion. The slightly tart apples, still firm after baking, contrast beautifully with the moist cake, resulting in a harmonious blend of textures and flavors. A perfect balance of sweet and tart, this cake is not overly sweet and absorbs the delicious juices from the baked apples.

Vorbereitung 25 Min.

Kochzeit 45 Min.

Kalorien 454.9 kcal

Eiweiß 14g

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Zutaten für Baked Apple Cake

4-6 small apples (about 2 inches in diameter)
1/2 cup marzipan (finely chopped)
1/4 cup raisins
1 tablespoon rum
1 cinnamon stick
1/2 cup (1 stick) unsalted butter
powdered sugar (for dusting)
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup slivered almonds
salt
cinnamon
1 cup caster sugar

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Zubereitung von Baked Apple Cake

Preheat oven to 350°F (175°C).
Grease and flour a square 8x8 inch baking pan.
Mix together 1/2 cup marzipan (finely chopped), 1/4 cup raisins, and 1 tablespoon rum (or apple juice for kids).
Core 4-6 small apples (about 2 inches in diameter) and remove seeds.
Stuff apples with the marzipan-raisin mixture.
Cut one cinnamon stick into thirds lengthwise and insert one piece into each apple.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup caster sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1/2 cup slivered almonds.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared baking pan, spreading evenly to cover the bottom.
Arrange the stuffed apples on top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the cake comes out clean and the apples are tender.
Let cool in the pan for 5 minutes before inverting onto a wire rack to cool completely.
Dust with powdered sugar before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

121g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apple Cake?

Baked Apple Cake dauert insgesamt etwa 70 Minuten – ungefähr 25 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apple Cake?

Baked Apple Cake hat etwa 454.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 18 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Baked Apple Cake?

Die wichtigsten Zutaten für Baked Apple Cake sind Apples, Marzipan, Raisins, Dark Rum, Cinnamon Stick, Butter. Die vollständige Liste mit Mengenangaben findest du oben.