Zutaten für Shape And Bake Cookies
- Unsalted Butter
- Granulated Sugar
- Light Muscovado Sugar
- 1 large egg
- Vanilla Extract
- Self Raising Flour
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- Hazelnuts
- ½ cup raisins
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Zubereitung von Shape And Bake Cookies
- Preheat oven to 180°C (350°F). Line two baking sheets with parchment paper and grease lightly.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add 2 ½ cups all-purpose flour, 1 cup chocolate chips, ½ cup chopped nuts (walnuts or pecans recommended), and ½ cup raisins. Mix until just combined. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until edges are golden brown. Keep a close eye on them as ovens can vary.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
21g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Drop Cookies Desserts Fruit Oven Easy European Beginner Cook Kid Friendly Vegetarian Cookies And Brownies Chocolate Nuts Dietary Low Sodium Inexpensive Low In Something Taste Mood Sweet Equipment 3 Steps Or Less
