Zutaten für Shiraz Soy Tri Tip Marinade
- 1 cup Shiraz wine
- 1/2 cup soy sauce
- 2 tablespoons olive oil
- Balsamic Vinegar
- Lemon Juice
- Worcestershire Sauce
- Dijon Mustard
- Minced Garlic Cloves
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Zubereitung von Shiraz Soy Tri Tip Marinade
- In a medium bowl, whisk together the Shiraz wine, soy sauce, olive oil, brown sugar, garlic, ginger, and black pepper.
- Place the tri-tip steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill or oven to high heat (approximately 400°F/200°C).
- Remove the steak from the marinade and discard the marinade.
- Grill or sear the steak for approximately 5-7 minutes per side for medium-rare, adjusting cooking time based on desired doneness.
- Allow the steak to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
8g
Fat
9g
Carbs
2g