Zutaten für Shortcake Biscuits
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Zubereitung von Shortcake Biscuits
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg and 3/4 cup milk.
- Add the wet ingredients to the dry ingredients all at once and stir gently just until the dough is moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds.
- Pat or roll the dough to 1/2-inch thickness. Use a 2 1/2-inch biscuit cutter to cut out 6 biscuits.
- Place the biscuits on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Let the biscuits cool slightly. Split each biscuit horizontally and butter the cut sides.
- Top with fresh strawberries and whipped cream. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
52g
Carbs
12g
