Zutaten für Shrimp And Chorizo Sandwich
- Small Shrimp
- Spanish Chorizo
- 1/2 cup mayonnaise
- Garlic Clove
- Fresh Lemon Juice
- 2 tablespoons chopped green onions
- Baby Arugula
- Ciabatta Rolls
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Zubereitung von Shrimp And Chorizo Sandwich
- Bring 2 cups of heavily salted water to a boil in a medium saucepan.
- Add 1 pound of shrimp and immediately remove from heat. Cover and let sit for 3-5 minutes.
- Check one shrimp by cutting it open to ensure it's cooked through. If not, let it poach for a few more minutes.
- Once cooked, drain and rinse the shrimp under cold water. Chop into 1/4-inch dice.
- In a small bowl, whisk together 1/2 cup mayonnaise, 1 clove minced garlic, 1 tablespoon lemon juice, and 1/2 teaspoon salt to make the aioli.
- In a large bowl, combine the diced shrimp, 4 ounces of cooked chorizo, chopped (about 1/2 cup), 2 tablespoons chopped green onions, and half of the aioli.
- Taste and season with salt and pepper to your preference.
- Slice your rolls in half. Fill each roll with the shrimp and chorizo mixture.
- Top with a handful of arugula (about 1 cup).
- Close the sandwich and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
7g
Carbs
3g
