Zutaten für Simple Raspberry Sauce
- 12 ounces frozen unsweetened raspberries
- 1/4 cup granulated sugar
- 1/2 cup raspberry juice
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Zubereitung von Simple Raspberry Sauce
- Gently thaw 12 ounces of frozen raspberries (or use 12 ounces fresh raspberries). Drain the raspberries, reserving 1/2 cup of the juice.
- Press the raspberries through a fine-mesh sieve into a bowl to remove the seeds. You can use a potato masher for a slightly chunkier sauce if preferred.
- Stir in enough of the reserved raspberry juice to achieve your desired consistency. Start with 1/4 cup and add more as needed.
- Stir in 1/4 cup granulated sugar (or to taste, depending on the sweetness of your raspberries).
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep for up to 5 days in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
5g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Canadian Easy No Cook Dinner Party Holiday Event Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Inexpensive Healthy 2 Sweet Sauces Free Of Something Low In Something Berries Raspberries Number Of Servings Presentation Served Cold Technique
