Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre Rezept

Indulge in the irresistible aromas of authentic Mexican cuisine with this slow-cooked chicken masterpiece! Tender chicken thighs, creamy tomatillos, and spicy jalapeños simmer together with potatoes and fragrant epazote (or cilantro) in your slow cooker for a truly unforgettable meal. This recipe is perfect for a cozy weeknight dinner or a special occasion, offering a depth of flavor that develops slowly over time. Easy to follow instructions and adaptable to your preferred protein (pork or beef work great too!). Try it today!

Vorbereitung 20 Min.
Kochzeit 390 Min.
Kalorien 341.8 kcal
Eiweiß 62g
Bewertung Sei der Erste
Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre 51

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Zutaten für Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre

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Zubereitung von Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre

  1. Chop 1 large onion and spread it evenly across the bottom of your slow cooker.
  2. Sprinkle 1 teaspoon of salt over the onions.
  3. Peel and thinly slice 2 pounds of potatoes. Arrange a layer of potato slices over the onions.
  4. Season the potatoes with 1/2 teaspoon salt.
  5. Place 2 pounds of bone-in, skin-on chicken thighs on top of the potatoes.
  6. Season the chicken with 1/2 teaspoon salt.
  7. Roughly chop 1 cup of fresh epazote (or 1/2 cup cilantro) and spread it over the chicken.
  8. Arrange 1 pound of tomatillos, husked and quartered, over the herbs.
  9. Sprinkle 1/2 teaspoon of salt over the tomatillos.
  10. Thinly slice 2-3 jalapeños (remove seeds for less heat) and scatter them over the tomatillos.
  11. Drizzle 2 tablespoons of pickling juice (from jarred jalapeños or your favorite brine) over the dish.
  12. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and easily shreds.
  13. Carefully transfer the chicken and vegetables to dinner plates.
  14. If there's excess cooking liquid in the slow cooker, you can skim off some of the fat and then thicken the sauce by simmering it uncovered for a few minutes on high.
  15. Taste and season with additional salt to your preference. Drizzle the sauce over the chicken and vegetables.
  16. Garnish with fresh chopped cilantro.
  17. **Optional Oven Version:** Preheat oven to 400°F (200°C). Layer ingredients as above in a heavy-bottomed pot (Dutch oven recommended). Cover and bake for 45 minutes. Remove lid and bake for another 15-20 minutes to reduce juices.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

32g

Fat

8g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican Gluten Free Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Potatoes Poultry Vegetables Mexican Chicken Crock Pot Slow Cooker Oaxacan Spicy Comfort Food Meat Chicken Thighs Legs Tomatoes Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre?

Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre dauert insgesamt etwa 410 Minuten – ungefähr 20 Minuten Vorbereitung und 390 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre?

Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre hat etwa 341.8 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 12 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre?

Die wichtigsten Zutaten für Slow Cooked Chicken With Tomatillos Potatoes Jalapenos And Fre sind White Onion, Salt, Boiling Potatoes, Skinless Chicken Thighs, Epazote Leaves, Tomatillos. Die vollständige Liste mit Mengenangaben findest du oben.

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