Zutaten für Slow Cooker Pork Chops
- Pork Chops
- Brown Sugar
- Ground Cinnamon
- Ground Cloves
- 1 (15-ounce) can tomato sauce
- Canned Peaches
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
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Zubereitung von Slow Cooker Pork Chops
- Season pork chops generously with salt and pepper.
- Brown pork chops lightly on both sides in a large skillet with 1 tablespoon of oil over medium-high heat. This step helps to develop a richer flavor.
- Pour off excess fat from the skillet.
- In a medium bowl, whisk together 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1 (15-ounce) can tomato sauce, 1/4 cup peach syrup (reserved from canned peaches), and 2 tablespoons apple cider vinegar.
- Place the browned pork chops in your slow cooker.
- Arrange 1 (15-ounce) can of drained peach halves on top of the pork chops.
- Pour the tomato mixture evenly over the pork chops and peaches.
- Cover and cook on low for 4-6 hours, or until the pork chops are fork-tender.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
171g
Fat
30g
Carbs
15g
