Slow Cooker Short Ribs Sandwich Rezept

Indulge in the ultimate comfort food: melt-in-your-mouth short ribs, slow-cooked to perfection and piled high on crusty rolls with a homemade tangy sauce. This recipe is incredibly easy – prep it the night before, set it, and forget it! Enjoy a delicious dinner ready in just 10 minutes after your slow cooker does the magic. The rich, flavorful short ribs and zesty sauce are a match made in heaven!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 1419.7 kcal

Eiweiß 97g

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Zutaten für Slow Cooker Short Ribs Sandwich

3 lbs beef short ribs
1 large onion
1 cup dry red wine
4 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
6-8 hard rolls
Sour Cream
Prepared Horseradish
1 tablespoon brown sugar
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon black pepper

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Zubereitung von Slow Cooker Short Ribs Sandwich

Place 3 lbs bone-in short ribs in your slow cooker.
Top ribs with 1 large onion, cut into wedges.
In a small bowl, whisk together 1 cup dry red wine, 4 cloves minced garlic, 2 tablespoons Worcestershire sauce, and 1 teaspoon salt.
Pour the wine mixture over the short ribs in the slow cooker.
Cover and cook on low for 9-12 hours, or until the meat is incredibly tender and easily falls off the bone.
**While the ribs are cooking**, prepare the sauce: In a separate small bowl, combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, and 1/2 teaspoon black pepper.
Cover the sauce and refrigerate until ready to use.
Once the ribs are cooked, carefully remove them from the slow cooker using tongs or a slotted spoon and place them in a shallow pan.
Remove the bones and any excess fat from the ribs.
Using two forks, shred or slice the short rib meat.
Add a few tablespoons of the cooking juices to the shredded meat to keep it moist.
Discard or reserve the remaining cooking juices for another use.
Place the shredded short ribs on your favorite rolls.
Top generously with the chilled sauce.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

258g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes Game Day Recipes Slow Cooker

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooker Short Ribs Sandwich?

Slow Cooker Short Ribs Sandwich dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooker Short Ribs Sandwich?

Slow Cooker Short Ribs Sandwich hat etwa 1419.7 Kalorien pro Portion, mit ungefähr 97 g Eiweiß, 9 g Kohlenhydraten und 180 g Fett.

Welche Zutaten brauche ich für Slow Cooker Short Ribs Sandwich?

Die wichtigsten Zutaten für Slow Cooker Short Ribs Sandwich sind Beef Short Ribs, Onion, Red Wine, Garlic Cloves, Worcestershire Sauce, Salt. Die vollständige Liste mit Mengenangaben findest du oben.