Zutaten für Small Fruit Salad
- 1 cup fresh strawberries
- 1 navel orange
- 1 tangerine
- 1 banana
- 1 pear
- 1 apple
- Lemon, Juice Of
- 1/4 cup water
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Zubereitung von Small Fruit Salad
- Juice 1/2 a lemon into a small bowl and add 1/4 cup of water. Mix well.
- Wash and peel 1 orange, 1 tangerine, 1 banana, 1 pear, and 1 apple.
- Hull and slice 1 cup of strawberries.
- Core and chop the pear and apple into bite-sized pieces (about 1 inch).
- Remove any pith from the oranges and tangerine.
- Add the apple and pear chunks to the lemon water, gently toss, then remove and place in a medium bowl. Let excess juice drip off.
- Slice the banana into bite-sized pieces, dip in lemon water, let drain, and add to the bowl.
- Discard the lemon water.
- Segment the oranges and tangerine, removing any seeds. Cut into bite-sized pieces and add to the bowl.
- Add the sliced strawberries to the bowl.
- Gently toss all the fruit together.
- Cover the bowl and refrigerate for at least 2 hours (or up to 4 hours) to allow the fruit to macerate and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
149g
Fat
0g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Desserts Salads Fruit American Easy Beginner Cook Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Midwestern Inexpensive Healthy 2 Low In Something Citrus Oranges Pears Tropical Fruit Bananas Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less
