Smen Rezept

Embark on a culinary journey to Morocco with this authentic Smen recipe! Smen (also known as semneh or beurre ranci) is a richly flavored, preserved butter traditionally made from sheep or goat milk. This unique ingredient boasts a deep, pungent aroma and a distinctive taste that elevates Moroccan savory dishes, especially couscous, to new heights. Similar to Asian ghee, Smen adds a luxurious depth of flavor. While the cooking time is short, allow 1-2 weeks for the magical aging process to develop its signature complexity. Prepare to be amazed by the transformative power of this ancient culinary treasure!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 2177.5 kcal

Eiweiß 5g

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102

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Zutaten für Smen

Unsalted Butter
Dried Oregano Leaves
Sea Salt

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Zubereitung von Smen

Melt 2 lbs (907g) of unsalted butter in a medium saucepan over low heat. Stir occasionally to prevent burning.
Wrap 1 tablespoon of dried oregano in a small piece of cheesecloth.
Securely tie the cheesecloth sachet with cotton string and submerge it in the melted butter.
Reduce heat to the lowest setting and simmer gently, stirring occasionally, until the butter separates into a clear, golden liquid and a milky sediment (approximately 25-30 minutes).
Carefully pour off the golden liquid, leaving the milky sediment behind. Strain the golden liquid through a piece of clean, fine muslin cloth into a heatproof bowl to remove any remaining oregano or impurities.
Discard the milky sediment and the oregano sachet.
Transfer the clarified butter to a hot, sterilized glass jar.
Add 1-2 teaspoons of fine sea salt (or to taste) and mix thoroughly until the salt is completely dissolved.
Cover the jar tightly and let it stand in a cool, dark place for 1-2 weeks to allow the mixture to develop its characteristic pungent flavor. The longer it ages, the more intense the flavor will become.
After 1-2 weeks, carefully drain any liquid that has separated from the top of the jar.
Refrigerate the Smen butter. Use within 6 months for optimal flavor.