Zutaten für Smoked Sausage And Potato Quiches
- Frozen Hash Browns
- Butter
- 6 large eggs
- 1 cup half and half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Black Pepper
- Smoked Sausage
- Sharp Cheddar Cheese
- Fresh parsley, for garnish (optional)
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Zubereitung von Smoked Sausage And Potato Quiches
- Preheat oven to 425°F (220°C).
- Spray two 12-cup muffin tins generously with nonstick cooking spray.
- Divide the thawed hash browns evenly among the muffin cups. Press firmly into the bottom and up the sides to form individual crusts.
- Gently brush the hash brown crusts with melted butter.
- Bake the crusts for 20 minutes.
- Reduce oven temperature to 350°F (175°C).
- In a medium bowl, whisk together the eggs, half and half, dry mustard, salt, and pepper until well combined.
- Evenly divide the cooked sausage and shredded cheese among the prepared hash brown crusts.
- Carefully spoon the egg mixture evenly over the sausage and cheese in each muffin cup.
- Bake for 15-20 minutes, or until the quiches are set and lightly golden brown.
- Let the quiches cool in the muffin tins for 5 minutes before carefully removing them.
- Garnish with fresh parsley, if desired. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
47g
Carbs
7g