Zutaten für Smoking Ruby Gold Baby Potatoes
- Baby Potatoes
- Garlic Cloves
- Olive Oil
- Chipotle Chili Sauce
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
- 1 tablespoon butter
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Zubereitung von Smoking Ruby Gold Baby Potatoes
- Wash and halve 1 pound of Ruby Gold baby potatoes.
- In a microwave-safe bowl, toss potatoes with 2 tablespoons olive oil and 2 cloves minced garlic.
- Microwave on high for 3 minutes, stir, then microwave for another 3 minutes. Potatoes should be partially cooked but still firm.
- In a small bowl, whisk together 1 tablespoon of chipotle sauce (adjust to your spice preference) with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Toss the partially cooked potatoes in the chipotle mixture, ensuring they are evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Broil for 3-5 minutes, or until the potatoes are crispy and tender, keeping a close eye to prevent burning.
- Remove from oven and place on a serving platter. Dot with 1 tablespoon of butter.
- Season with additional salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
2g
Carbs
9g
