Smoking Ruby Gold Baby Potatoes Recipe

Crispy, smoky, and spicy! These Ruby Gold baby potatoes are seasoned with fresh garlic, smoky chipotle peppers, and a touch of salt and pepper. Perfectly tender inside and crispy on the outside, they make a fantastic appetizer or side dish for any occasion. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 151.8 kcal
Protein 6g
Rating 4.6 (9 Reviews)
Smoking Ruby Gold Baby Potatoes 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoking Ruby Gold Baby Potatoes

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How to Make Smoking Ruby Gold Baby Potatoes

  1. Wash and halve 1 pound of Ruby Gold baby potatoes.
  2. In a microwave-safe bowl, toss potatoes with 2 tablespoons olive oil and 2 cloves minced garlic.
  3. Microwave on high for 3 minutes, stir, then microwave for another 3 minutes. Potatoes should be partially cooked but still firm.
  4. In a small bowl, whisk together 1 tablespoon of chipotle sauce (adjust to your spice preference) with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  5. Toss the partially cooked potatoes in the chipotle mixture, ensuring they are evenly coated.
  6. Spread potatoes in a single layer on a baking sheet.
  7. Broil for 3-5 minutes, or until the potatoes are crispy and tender, keeping a close eye to prevent burning.
  8. Remove from oven and place on a serving platter. Dot with 1 tablespoon of butter.
  9. Season with additional salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

2g

Carbs

9g