Zutaten für Smoky Cheddar Potatoes
- 2 lbs small red potatoes (halved or quartered if large)
- 1 tsp salt
- 4 tbsp butter
- Smoked Cheddar Cheese
- 1/2 cup crumbled cooked bacon
- 2 tbsp chopped green onions
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Zubereitung von Smoky Cheddar Potatoes
- Preheat grill to medium heat (or preheat oven to 350°F).
- Place 2 lbs. of small red potatoes (halved or quartered if large) on a large sheet of heavy-duty aluminum foil.
- Sprinkle generously with 1 tsp salt.
- Dot with 4 tbsp butter, then sprinkle with 1 cup shredded sharp cheddar cheese and 1/2 cup crumbled cooked bacon.
- Wrap foil securely around potatoes, creating a sealed packet. Pierce the top of the foil once or twice with a fork to vent steam.
- Grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes (or bake in preheated oven for 60-70 minutes), or until potatoes are tender and easily pierced with a fork.
- Sprinkle with 2 tbsp chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
48g
Carbs
12g