Zutaten für Cowboy Supper
- 2 lbs russet potatoes
- Onion
- 1 lb ground beef
- Baked Beans
- Tomato Soup
- Cooked Bacon
- Cheddar Cheese
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Zubereitung von Cowboy Supper
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- While the beef browns, peel and thinly slice 2 lbs russet potatoes.
- Grease a 2-quart casserole dish. Layer half of the sliced potatoes in the bottom of the dish.
- Arrange 1 medium onion, thinly sliced into rings, over the potatoes.
- Top the onions with the browned hamburger, followed by 1 (15-ounce) can of kidney beans (drained and rinsed).
- Spread 1 (10.75-ounce) can of condensed cream of mushroom soup evenly over the beans.
- Cover the casserole dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 75 minutes.
- Remove the foil. Sprinkle 1/2 cup bacon bits and 1 cup shredded cheddar cheese over the top.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
77g
Fat
64g
Carbs
24g