Cranberry Pot Roast Rezept

This show-stopping Cranberry Pot Roast recipe is worth the time! Imagine a succulent, fall-apart tender pot roast infused with the tart sweetness of cranberries and rich savory herbs. The aroma alone will fill your kitchen with holiday cheer. Serve with creamy mashed potatoes or roasted root vegetables for a complete and unforgettable meal. Perfect for Thanksgiving, Christmas, or any special occasion!

Vorbereitung 30 Min.

Kochzeit 300 Min.

Kalorien 622.1 kcal

Eiweiß 78g

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Zutaten für Cranberry Pot Roast

2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (2 1/2-3 lb) boneless beef chuck roast
2 tablespoons vegetable oil
1 (14 1/2 ounce) can beef broth
1/2 cup dry red wine
1/4 cup red wine vinegar
1/2 cup whole berry cranberry sauce
2 carrots, peeled and chopped
1 large onion, chopped
1 teaspoon grated orange zest
2 celery ribs, chopped
3 whole cloves
3 garlic cloves, minced
2 bay leaves
1/2 teaspoon ground cinnamon
1 tablespoon fresh thyme (or 1 tsp dried)
1 tablespoon butter (optional)
1/4 cup cold water

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Zubereitung von Cranberry Pot Roast

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

94g

Fat

64g

Carbs

13g

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Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Dietary Comfort Food Low Carb Low In Something Meat Roast Beef Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cranberry Pot Roast?

Cranberry Pot Roast dauert insgesamt etwa 330 Minuten – ungefähr 30 Minuten Vorbereitung und 300 Minuten Kochzeit.

Wie viele Kalorien hat Cranberry Pot Roast?

Cranberry Pot Roast hat etwa 622.1 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 13 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Cranberry Pot Roast?

Die wichtigsten Zutaten für Cranberry Pot Roast sind All Purpose Flour, Kosher Salt, Fresh Ground Black Pepper, Chuck Roast, Vegetable Oil, Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.