Zutaten für Snow Cake
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Zubereitung von Snow Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch tube pan or bundt pan.
- In a large, clean bowl, beat 8 large egg whites until foamy. Gradually add 1 ½ cups granulated sugar, beating until stiff, glossy peaks form.
- In a separate bowl, whisk together 1 ½ cups cake flour, ½ cup cornstarch, and ½ teaspoon salt.
- Gently fold the dry ingredients into the egg white mixture until just combined. Be careful not to deflate the egg whites.
- Melt ½ cup (1 stick) unsalted butter and let it cool slightly. Gently fold the melted butter into the batter.
- Stir in 1 teaspoon vanilla extract (or other flavoring of your choice).
- Pour batter into the prepared pan and bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean. The cake may not rise significantly.
- Let the cake cool completely in the pan before inverting onto a wire rack.
- Dust with powdered sugar and chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
24g
Carbs
8g
