Snow Cake Recette

This dreamy Snow Cake is the perfect way to use up leftover egg whites! Starting with a light and airy base, similar to angel food cake, the addition of melted butter creates a surprisingly delightful, tender crumb. This simple yet elegant Finnish-inspired cake is best enjoyed dusted with powdered sugar and your favorite chopped nuts. Get ready to be amazed by its unique texture and delicate flavor!

Préparation 20 min

Cuisson 80 min

Calories 183.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Snow Cake

Egg White
1 ½ cups granulated sugar
Sifted Flour
½ cup cornstarch
½ cup (1 stick) unsalted butter, melted
Vanilla
¼ cup chopped nuts (almonds, walnuts, pecans, etc.) for dusting

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Comment préparer Snow Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch tube pan or bundt pan.
In a large, clean bowl, beat 8 large egg whites until foamy. Gradually add 1 ½ cups granulated sugar, beating until stiff, glossy peaks form.
In a separate bowl, whisk together 1 ½ cups cake flour, ½ cup cornstarch, and ½ teaspoon salt.
Gently fold the dry ingredients into the egg white mixture until just combined. Be careful not to deflate the egg whites.
Melt ½ cup (1 stick) unsalted butter and let it cool slightly. Gently fold the melted butter into the batter.
Stir in 1 teaspoon vanilla extract (or other flavoring of your choice).
Pour batter into the prepared pan and bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean. The cake may not rise significantly.
Let the cake cool completely in the pan before inverting onto a wire rack.
Dust with powdered sugar and chopped nuts before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Winter Cakes Eggs Dietary Seasonal Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Snow Cake ?

Snow Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Snow Cake ?

Snow Cake contient environ 183.8 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Snow Cake ?

Les principaux ingrédients de Snow Cake sont Egg White, Sugar, Sifted Flour, Cornstarch, Butter, Vanilla. Consultez la liste complète avec les quantités ci-dessus.