Zutaten für Soft Chewy Raisin Cookies
- 1 cup raisins
- 1/4 cup water
- Shortening
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Nutmeg
- Walnuts
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Zubereitung von Soft Chewy Raisin Cookies
- Combine 1 cup raisins and 1/4 cup water in a small saucepan.
- Bring to a boil, then reduce heat and simmer for 4 minutes. Set aside to cool slightly.
- In a large bowl, cream together 1 cup shortening and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional) and the raisins with their juice.
- Drop by rounded teaspoons onto ungreased baking sheets.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
350g
Fat
50g
Carbs
51g
