Soft Fruit Fool Rezept

Indulge in this delightful twist on a classic English dessert! Our Soft Fruit Fool recipe, adapted from a treasured Australian cookbook, combines the sweetness of macerated soft fruits with a creamy, vanilla-infused custard and fluffy whipped cream. This prepare-ahead dessert is perfect for summer gatherings or a sophisticated treat any time. The vibrant fruit puree, delicately balanced with a light custard, creates a harmonious symphony of flavors and textures. Easy to make and even easier to enjoy, this recipe is a guaranteed crowd-pleaser. Get ready to impress your guests with this elegant and surprisingly simple dessert!

Vorbereitung 45 Min.
Kochzeit 50 Min.
Kalorien 335.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Soft Fruit Fool 44

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Soft Fruit Fool

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Zubereitung von Soft Fruit Fool

  1. Place 500g (1 lb) prepared soft fruit (strawberries, raspberries, blackberries, etc.) in a bowl. Add 1/4 - 1/2 cup sugar (depending on fruit sweetness) and a squeeze of lemon juice.
  2. Gently toss to combine and let macerate for 30 minutes.
  3. Puree the macerated fruit using a food processor or blender.
  4. If using strawberries, raspberries, or blackberries, strain the puree through a fine-mesh sieve to remove seeds.
  5. Refrigerate the fruit puree for at least 1 hour.
  6. Meanwhile, make the custard: In a saucepan, heat 2 cups heavy cream almost to a boil.
  7. In a separate bowl, whisk together 2 large eggs, 2 large egg yolks, and 1/4 cup sugar until light and frothy. Gradually whisk in the hot cream and 1 teaspoon vanilla extract.
  8. Place the bowl over a saucepan of simmering water (double boiler). Stir constantly until the custard thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  9. Remove from heat and immediately press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
  10. Allow the custard to cool completely, then refrigerate until chilled.
  11. In a large bowl, whip 1 cup heavy cream until soft peaks form.
  12. Gently fold the chilled custard into the fruit puree.
  13. Gently fold the fruit-custard mixture into the whipped cream until just combined.
  14. Spoon the fool into tall glasses or dessert dishes. Chill for at least 2 hours before serving.
  15. Garnish with chopped pistachios or edible flowers before serving. Serve with shortbread cookies (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

76g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Soft Fruit Fool?

Soft Fruit Fool dauert insgesamt etwa 95 Minuten – ungefähr 45 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Soft Fruit Fool?

Soft Fruit Fool hat etwa 335.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Soft Fruit Fool?

Die wichtigsten Zutaten für Soft Fruit Fool sind Strawberries, Caster Sugar, Lemon Juice, Water, Cream, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

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