Soft Fruit Fool Receita

Indulge in this delightful twist on a classic English dessert! Our Soft Fruit Fool recipe, adapted from a treasured Australian cookbook, combines the sweetness of macerated soft fruits with a creamy, vanilla-infused custard and fluffy whipped cream. This prepare-ahead dessert is perfect for summer gatherings or a sophisticated treat any time. The vibrant fruit puree, delicately balanced with a light custard, creates a harmonious symphony of flavors and textures. Easy to make and even easier to enjoy, this recipe is a guaranteed crowd-pleaser. Get ready to impress your guests with this elegant and surprisingly simple dessert!

Preparo 45 min
Cozimento 50 min
Calorias 335.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Soft Fruit Fool 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Soft Fruit Fool

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Como fazer Soft Fruit Fool

  1. Place 500g (1 lb) prepared soft fruit (strawberries, raspberries, blackberries, etc.) in a bowl. Add 1/4 - 1/2 cup sugar (depending on fruit sweetness) and a squeeze of lemon juice.
  2. Gently toss to combine and let macerate for 30 minutes.
  3. Puree the macerated fruit using a food processor or blender.
  4. If using strawberries, raspberries, or blackberries, strain the puree through a fine-mesh sieve to remove seeds.
  5. Refrigerate the fruit puree for at least 1 hour.
  6. Meanwhile, make the custard: In a saucepan, heat 2 cups heavy cream almost to a boil.
  7. In a separate bowl, whisk together 2 large eggs, 2 large egg yolks, and 1/4 cup sugar until light and frothy. Gradually whisk in the hot cream and 1 teaspoon vanilla extract.
  8. Place the bowl over a saucepan of simmering water (double boiler). Stir constantly until the custard thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  9. Remove from heat and immediately press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
  10. Allow the custard to cool completely, then refrigerate until chilled.
  11. In a large bowl, whip 1 cup heavy cream until soft peaks form.
  12. Gently fold the chilled custard into the fruit puree.
  13. Gently fold the fruit-custard mixture into the whipped cream until just combined.
  14. Spoon the fool into tall glasses or dessert dishes. Chill for at least 2 hours before serving.
  15. Garnish with chopped pistachios or edible flowers before serving. Serve with shortbread cookies (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

76g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Soft Fruit Fool?

Soft Fruit Fool leva cerca de 95 minutos do início ao fim — aproximadamente 45 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Soft Fruit Fool?

Soft Fruit Fool tem aproximadamente 335.8 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Soft Fruit Fool?

Os principais ingredientes de Soft Fruit Fool são Strawberries, Caster Sugar, Lemon Juice, Water, Cream, Egg. Veja a lista completa com as medidas acima.

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