Soft Fruit Fool Recipe

Indulge in this delightful twist on a classic English dessert! Our Soft Fruit Fool recipe, adapted from a treasured Australian cookbook, combines the sweetness of macerated soft fruits with a creamy, vanilla-infused custard and fluffy whipped cream. This prepare-ahead dessert is perfect for summer gatherings or a sophisticated treat any time. The vibrant fruit puree, delicately balanced with a light custard, creates a harmonious symphony of flavors and textures. Easy to make and even easier to enjoy, this recipe is a guaranteed crowd-pleaser. Get ready to impress your guests with this elegant and surprisingly simple dessert!

Prep Time 45 mins
Cook Time 50 mins
Calories 335.8 kcal
Protein 7g
Rating Be the first
Soft Fruit Fool 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soft Fruit Fool

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How to Make Soft Fruit Fool

  1. Place 500g (1 lb) prepared soft fruit (strawberries, raspberries, blackberries, etc.) in a bowl. Add 1/4 - 1/2 cup sugar (depending on fruit sweetness) and a squeeze of lemon juice.
  2. Gently toss to combine and let macerate for 30 minutes.
  3. Puree the macerated fruit using a food processor or blender.
  4. If using strawberries, raspberries, or blackberries, strain the puree through a fine-mesh sieve to remove seeds.
  5. Refrigerate the fruit puree for at least 1 hour.
  6. Meanwhile, make the custard: In a saucepan, heat 2 cups heavy cream almost to a boil.
  7. In a separate bowl, whisk together 2 large eggs, 2 large egg yolks, and 1/4 cup sugar until light and frothy. Gradually whisk in the hot cream and 1 teaspoon vanilla extract.
  8. Place the bowl over a saucepan of simmering water (double boiler). Stir constantly until the custard thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  9. Remove from heat and immediately press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
  10. Allow the custard to cool completely, then refrigerate until chilled.
  11. In a large bowl, whip 1 cup heavy cream until soft peaks form.
  12. Gently fold the chilled custard into the fruit puree.
  13. Gently fold the fruit-custard mixture into the whipped cream until just combined.
  14. Spoon the fool into tall glasses or dessert dishes. Chill for at least 2 hours before serving.
  15. Garnish with chopped pistachios or edible flowers before serving. Serve with shortbread cookies (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

76g

Carbs

8g

Frequently Asked Questions

How long does it take to make Soft Fruit Fool?

Soft Fruit Fool takes about 95 minutes from start to finish — roughly 45 minutes to prepare and 50 minutes to cook.

How many calories are in Soft Fruit Fool?

Soft Fruit Fool has approximately 335.8 calories per serving, with about 7 g protein, 8 g carbohydrates and 38 g fat.

What ingredients do I need for Soft Fruit Fool?

The key ingredients for Soft Fruit Fool are Strawberries, Caster Sugar, Lemon Juice, Water, Cream, Egg. See the full list with measurements above.

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