Experience the authentic, aromatic warmth of Somali Shaah, a traditional tea recipe passed down through generations. This incredibly relaxing beverage features a fragrant blend of black tea, cardamom, ginger, and cinnamon, creating a truly unforgettable taste. Perfect for a cozy evening or an invigorating pick-me-up, this easy-to-follow recipe will transport you to the heart of Somalia with every sip. Learn how to make this delicious tea today!
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Zubereitung von Somali Tea
Boil the desired amount of water in a teapot or saucepan. (For example, 4 cups)
Add 4-6 black tea bags to the boiling water. Adjust the quantity to your preferred strength.
Gently crush 2-3 green cardamom pods to release their aroma and add them to the teapot.
Add 1 tablespoon of freshly grated ginger and 1 cinnamon stick (about 3 inches long).
Let the tea steep for 10-15 minutes, allowing the flavors to fully meld.
Serve hot with milk and sugar to taste. Try adding a pinch of sugar before the brewing process for a smoother, caramelized taste.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
199g
Fat
6g
Carbs
17g
Recipe Tags(Choose a tag and find related recipes!)
Somali Tea dauert insgesamt etwa 21 Minuten – ungefähr 5 Minuten Vorbereitung und 16 Minuten Kochzeit.
Wie viele Kalorien hat Somali Tea?
Somali Tea hat etwa 234.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 17 g Kohlenhydraten und 3 g Fett.
Welche Zutaten brauche ich für Somali Tea?
Die wichtigsten Zutaten für Somali Tea sind Black Tea Bags, Sugar, Milk, Ginger, Cinnamon Stick, Hot Water. Die vollständige Liste mit Mengenangaben findest du oben.
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