Somali Tea Recipe

Name: Somali Tea
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: Serves 1 or more
Ingredients: Black Tea Bags; Sugar to taste; Milk to taste; Ginger; 1 cinnamon stick (approx. 3 inches); Hot Water

Experience the authentic, aromatic warmth of Somali Shaah, a traditional tea recipe passed down through generations. This incredibly relaxing beverage features a fragrant blend of black tea, cardamom, ginger, and cinnamon, creating a truly unforgettable taste. Perfect for a cozy evening or an invigorating pick-me-up, this easy-to-follow recipe will transport you to the heart of Somalia with every sip. Learn how to make this delicious tea today!

Prep Time 5 mins

Cook Time 16 mins

Calories 234.1 kcal

Protein 4g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Somali Tea

Black Tea Bags
Sugar to taste
Milk to taste
Ginger
1 cinnamon stick (approx. 3 inches)
Hot Water

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How to Make Somali Tea

Boil the desired amount of water in a teapot or saucepan. (For example, 4 cups)
Add 4-6 black tea bags to the boiling water. Adjust the quantity to your preferred strength.
Gently crush 2-3 green cardamom pods to release their aroma and add them to the teapot.
Add 1 tablespoon of freshly grated ginger and 1 cinnamon stick (about 3 inches long).
Let the tea steep for 10-15 minutes, allowing the flavors to fully meld.
Serve hot with milk and sugar to taste. Try adding a pinch of sugar before the brewing process for a smoother, caramelized taste.