Zutaten für Sommer's Chocolate Peanut Butter Caramel Crisps No Bake Cookies
- White Sugar
- Brown Sugar
- Non Dairy Coffee Creamer
- Dairy Free Margarine
- Sugar
- Soymilk
- Cocoa
- 1/2 cup creamy peanut butter
- Vanilla
- Crisp Rice Cereal
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Zubereitung von Sommer's Chocolate Peanut Butter Caramel Crisps No Bake Cookies
- In a medium saucepan, prepare the dairy-free caramel sauce according to recipe #108430 (using only half the recipe for approximately 1/2 cup of sauce).
- In a large bowl, combine the melted dairy-free caramel sauce, peanut butter, and melted chocolate chips. Stir until smooth and well combined.
- Add the Rice Krispies cereal and gently fold until evenly coated. Be careful not to overmix.
- Line an 8x8 inch baking dish with parchment paper. Press the mixture firmly and evenly into the prepared dish.
- Refrigerate for at least 40 minutes, or until firm. The longer they chill, the crispier they become!
- Once firm, lift the set mixture from the baking dish using the parchment paper. Cut into squares or bars and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
3g
Carbs
7g