Sophia Lorens Tiramisu Rezept

Indulge in the magic of Sophia Loren's Tiramisu, a recipe straight from her beloved cookbook, "Recipes and Memories." This isn't your average tiramisu; it's a masterpiece of traditional Italian dessert-making. We've meticulously recreated this classic, ensuring every layer is perfect—from the delicate ladyfingers soaked in rich espresso and liqueur to the creamy mascarpone filling. Forget shortcuts—this recipe prioritizes authentic flavors and textures for a truly unforgettable experience. Prepare to be amazed by the rave-worthy taste of homemade tiramisu, perfect for impressing family and friends. This recipe makes a large 9x12 inch dish, perfect for sharing (or enjoying all to yourself!). Choose your preferred liquor or use a flavoring substitute.

Vorbereitung 30 Min.

Kochzeit 20 Min.

Kalorien 251.6 kcal

Eiweiß 17g

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Zutaten für Sophia Lorens Tiramisu

6 large eggs, separated
¾ cup granulated sugar
24 oz mascarpone cheese
about 24 ladyfingers
½ cup orange liqueur
½ cup strong brewed espresso
½ cup grated semi-sweet chocolate
½ cup unsweetened cocoa powder
pinch of salt

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Zubereitung von Sophia Lorens Tiramisu

In a medium bowl, whisk together 6 large egg yolks and ¾ cup granulated sugar until pale and thick.
In a separate clean bowl, beat 6 large egg whites with a pinch of salt until stiff, glossy peaks form.
In a large bowl, gently fold the mascarpone cheese (24 oz) into the egg yolk mixture until smooth. Then, delicately fold in the whipped egg whites in thirds, ensuring not to deflate the mixture.
Arrange a single layer of ladyfingers (about 24) tightly in a 9x12 inch baking dish.
In a small bowl, combine ½ cup strong brewed espresso and ½ cup of your chosen liqueur (or substitute flavoring). Drizzle about half of this mixture evenly over the ladyfingers.
Spread half of the mascarpone mixture evenly over the soaked ladyfingers. Sprinkle with ½ cup of unsweetened cocoa powder and ½ cup of grated semi-sweet chocolate.
Repeat layers 4-6 with the remaining ladyfingers, espresso mixture, and mascarpone mixture. Dust the top with the remaining cocoa powder.
Cover the dish tightly with plastic wrap and refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld.
Before serving, dust the top with a final light layer of cocoa powder. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

82g

Fat

13g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Easy European Dinner Party Romantic Italian Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sophia Lorens Tiramisu?

Sophia Lorens Tiramisu dauert insgesamt etwa 50 Minuten – ungefähr 30 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Sophia Lorens Tiramisu?

Sophia Lorens Tiramisu hat etwa 251.6 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 13 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Sophia Lorens Tiramisu?

Die wichtigsten Zutaten für Sophia Lorens Tiramisu sind Eggs, Sugar, Mascarpone Cheese, Ladyfingers, Orange Liqueur, Espresso Coffee. Die vollständige Liste mit Mengenangaben findest du oben.