Zutaten für Sour Cherry Crumble
- Sour Cherry
- 1/2 cup granulated sugar
- All Purpose Flour
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup demerara sugar
- Ground Ginger
- Ground Cinnamon
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Zubereitung von Sour Cherry Crumble
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently toss 4 cups of sour cherries with 1/2 cup granulated sugar. Transfer the mixture to an ovenproof dish (approximately 8x8 inches or a similar sized pie dish).
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/2 cup demerara sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the cherries.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm or cold with a dollop of whipped cream, vanilla ice cream, or custard.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
188g
Fat
37g
Carbs
23g
