Zutaten für Sour Cream Apple Bake
- Butter
- Yellow Cake Mix
- Coconut
- Apple Pie Filling
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- Egg Yolks
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Zubereitung von Sour Cream Apple Bake
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking pan, cut softened butter into the dry cake mix using a pastry blender or your fingers until crumbly. Press the mixture into the bottom of the pan, pressing up the sides to create a crust.
- Bake for 10 minutes.
- Remove from oven and evenly arrange apple slices over the warm crust.
- In a small bowl, mix together the cinnamon and sugar. Sprinkle evenly over the apples.
- In a separate bowl, whisk together the sour cream and egg. Pour this mixture evenly over the apples.
- Sprinkle the shredded coconut over the top.
- Bake for 25-30 minutes, or until the topping is lightly golden brown and the center is set. (Baking time may vary slightly depending on your oven).
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
137g
Fat
50g
Carbs
18g
