Zutaten für Sour Cream Apple Pancakes
- All Purpose Flour
- ¾ cup granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- Ground Cinnamon
- 2 medium apples (peeled, cored, and diced)
- 1 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
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Zubereitung von Sour Cream Apple Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a medium bowl, combine 2 medium apples (peeled, cored, and diced), 1 cup sour cream, 1 large egg, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Lightly grease a griddle or large skillet with butter or cooking spray.
- Heat the griddle or skillet to 350-375°F (175-190°C) over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stovetop heat.
- Serve immediately with your favorite syrup, whipped cream, or fruit.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
160g
Fat
87g
Carbs
26g
