Zutaten für Sour Cream Cheesecake Fit For The Gods
- Graham Crackers
- Butter
- 1 ¾ cups (350g) granulated sugar
- 3 (8 ounce) packages (850g) cream cheese, softened
- Cottage Cheese
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- Salt
- 4 large eggs
- 1 large egg white
- 1 cup (240ml) sour cream
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Zubereitung von Sour Cream Cheesecake Fit For The Gods
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing the bottom and sides.
- **Crust:** In a medium bowl, combine crust ingredients (see below). Press firmly into the bottom and up the sides of the prepared pan. Bake for 10 minutes at 350°F (175°C). Let cool completely on a wire rack.
- **Filling:** In a blender, combine cream cheese, sour cream, sugar, lemon extract, and vanilla extract until completely smooth and creamy.
- Add eggs one at a time, blending well after each addition. Then, add the egg white and blend until smooth.
- Gradually add the remaining sugar, blending until just combined. Do not overmix.
- Pour the filling into the cooled crust.
- Bake at 350°F (175°C) for 50 minutes.
- Remove from oven and let stand for 10 minutes. While the cheesecake rests, preheat the oven to 450°F (232°C).
- **Topping:** In a small bowl, whisk together sour cream, sugar, and vanilla extract until smooth.
- Spread the sour cream mixture evenly over the top of the cheesecake.
- Bake for 5 minutes at 450°F (232°C), or until the topping is lightly golden.
- Remove from oven and let cool completely on a wire rack. Once cool, cover and refrigerate for at least 8 hours, or preferably overnight, before serving. Top with fruit compote before serving (optional).
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
16 g
Zucker
71g
Fett
84g
Kohlenhydrate
7g
