Zutaten für Sour Cream Cut Out Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
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Zubereitung von Sour Cream Cut Out Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 cup sour cream.
- In a separate bowl, whisk together 2 teaspoons baking soda and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gradually add 4 cups all-purpose flour, one cup at a time, mixing until the dough is just barely able to hold together.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until the dough is no longer sticky.
- Roll the dough to ¼ - ½ inch thickness on a lightly floured surface.
- Use cookie cutters to cut out desired shapes.
- Place cookies 1 ½ inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
27g
Carbs
7g
