Zutaten für Baked Egg Muffins
- 4 slices bacon
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
- 6 slices bread
- 6 large eggs
- salt and pepper, to taste
- 6 tablespoons heavy cream
- 6 tablespoons shredded cheddar cheese
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Zubereitung von Baked Egg Muffins
- Cook 4 slices of bacon in a large skillet over medium-high heat for 10 minutes, turning occasionally, until evenly browned.
- Drain the bacon on a paper towel-lined plate, crumble, and set aside.
- Preheat oven to 375°F (190°C).
- Grease 6 muffin cups.
- In a small bowl, whisk together 2 tablespoons melted butter and 1 tablespoon maple syrup.
- Use a rolling pin to flatten 6 slices of bread (about 1/2 inch thick).
- Brush each flattened bread slice with the butter mixture.
- Line each muffin cup with a flattened bread slice, pressing gently into the bottom and up the sides.
- Sprinkle 1 teaspoon of crumbled bacon into the bottom of each bread cup.
- Crack one egg into each bread cup.
- Season with salt and pepper to taste.
- Top each egg with 1 tablespoon heavy cream and 1 tablespoon shredded cheese (cheddar, Monterey Jack, etc.).
- Bake for 10-14 minutes, or until the egg whites are set and the eggs are cooked to your liking.
- Let cool slightly before removing from muffin cups and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
48g
Carbs
5g
