Sour Cream Fudge Rezept

Indulge in this unique and creamy Sour Cream Fudge recipe! A surprisingly delightful twist on a classic, this recipe delivers a rich, smooth texture you won't believe. While I haven't personally tried it yet, I've adapted it from a trusted source for your baking pleasure. Achieve perfectly creamy fudge every time with the help of a candy thermometer – the key to fudge-making success! Get ready for a delicious treat that's perfect for sharing (or not!).

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 110.9 kcal

Eiweiß 1g

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Zutaten für Sour Cream Fudge

2 cups granulated sugar
1/2 cup (1 stick) unsalted butter
White Corn Syrup
1/2 cup sour cream
1/2 cup chopped walnuts (optional)
Vanilla
1/4 teaspoon salt

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Zubereitung von Sour Cream Fudge

In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup light corn syrup, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon salt, and 1/2 cup sour cream.
Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take approximately 15-20 minutes. Be patient and keep stirring!
Remove from heat and let the mixture cool completely in the saucepan to room temperature. This prevents the fudge from setting too quickly and helps achieve a smoother texture.
Once cooled, stir in 1/2 cup chopped walnuts (or your favorite nuts!). Beat with a hand mixer or wooden spoon until the mixture thickens and becomes glossy.
Immediately pour the fudge into a buttered 8x8 inch baking dish. Do not spread; the glossy top will self-level as it cools.
Let the fudge cool and set completely at room temperature, at least 2-3 hours, or preferably overnight in the refrigerator.
Once set, cut into 24 squares and store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Fudge?

Sour Cream Fudge dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Fudge?

Sour Cream Fudge hat etwa 110.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Sour Cream Fudge?

Die wichtigsten Zutaten für Sour Cream Fudge sind Sugar, Butter, White Corn Syrup, Sour Cream, Walnuts, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.