Sour Cream Fudge Recette

Indulge in this unique and creamy Sour Cream Fudge recipe! A surprisingly delightful twist on a classic, this recipe delivers a rich, smooth texture you won't believe. While I haven't personally tried it yet, I've adapted it from a trusted source for your baking pleasure. Achieve perfectly creamy fudge every time with the help of a candy thermometer – the key to fudge-making success! Get ready for a delicious treat that's perfect for sharing (or not!).

Préparation 10 min

Cuisson 35 min

Calories 110.9 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Fudge

2 cups granulated sugar
1/2 cup (1 stick) unsalted butter
White Corn Syrup
1/2 cup sour cream
1/2 cup chopped walnuts (optional)
Vanilla
1/4 teaspoon salt

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Comment préparer Sour Cream Fudge

In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup light corn syrup, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon salt, and 1/2 cup sour cream.
Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take approximately 15-20 minutes. Be patient and keep stirring!
Remove from heat and let the mixture cool completely in the saucepan to room temperature. This prevents the fudge from setting too quickly and helps achieve a smoother texture.
Once cooled, stir in 1/2 cup chopped walnuts (or your favorite nuts!). Beat with a hand mixer or wooden spoon until the mixture thickens and becomes glossy.
Immediately pour the fudge into a buttered 8x8 inch baking dish. Do not spread; the glossy top will self-level as it cools.
Let the fudge cool and set completely at room temperature, at least 2-3 hours, or preferably overnight in the refrigerator.
Once set, cut into 24 squares and store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

Carbs

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Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Fudge ?

Sour Cream Fudge prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sour Cream Fudge ?

Sour Cream Fudge contient environ 110.9 calories par portion, avec environ 1 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Fudge ?

Les principaux ingrédients de Sour Cream Fudge sont Sugar, Butter, White Corn Syrup, Sour Cream, Walnuts, Vanilla. Consultez la liste complète avec les quantités ci-dessus.