Sour Cream Sugar Cookie Cut Outs Rezept

These melt-in-your-mouth Sour Cream Sugar Cookie Cut-Outs are a holiday baking MUST! My family's favorite since 1996, this recipe is incredibly versatile and easy to customize. The sour cream adds a delightful tang, perfectly balanced by the sweetness of the sugar. Roll, cut, and bake these delicate cookies to perfection, then unleash your creativity with colorful glazes, royal icing, or sprinkles. Add a touch of lemon oil, vanilla, almond extract, or even a hint of spice for unique flavor combinations. Whether it's Christmas, birthdays, or any special occasion, these cookies are guaranteed to impress!

Vorbereitung 60 Min.

Kochzeit 185 Min.

Kalorien 69.4 kcal

Eiweiß 1g

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Zutaten für Sour Cream Sugar Cookie Cut Outs

1 cup (2 sticks) softened butter
Crisco
All Purpose Flour
1 cup sugar (for glaze)
1 large egg
1/2 cup sour cream
2 teaspoons baking powder
1 teaspoon lemon oil (or 1 teaspoon vanilla, almond, or rosewater extract; or 1 teaspoon cinnamon, cardamom, or ground lavender)

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Zubereitung von Sour Cream Sugar Cookie Cut Outs

Beat 1 cup (2 sticks) softened butter and 1/2 cup shortening for about 30 seconds until light and fluffy.
Add 1 1/2 cups granulated sugar, 1 large egg, 1/2 cup sour cream, 2 teaspoons baking powder, 1 teaspoon lemon oil (or 1 teaspoon vanilla, almond, or rosewater extract; or 1 teaspoon cinnamon, cardamom, or ground lavender), and 2 1/2 cups all-purpose flour.
Beat until thoroughly combined, scraping down the sides of the bowl as needed.
Gradually beat in the remaining 1 1/2 cups of flour until a soft dough forms.
Divide the dough in half.
Cover and chill for at least 2 hours, or until firm enough to handle easily.
On a lightly floured surface, roll out each half of the dough to 1/8 inch thickness.
Use your favorite cookie cutters (dipped in flour to prevent sticking) to cut out shapes.
Place cookies onto parchment-lined baking sheets.
Bake at 375°F (190°C) for 5-6 minutes, or until edges are lightly golden brown.
Carefully slide the parchment paper with the cookies onto a wire rack to cool for 5 minutes.
Transfer cookies to a wire rack to cool completely.
**For the Glaze (Optional):**
Combine 1 cup sugar and 1/2 cup water in a small saucepan.
Bring to a boil until the mixture starts to thicken (forms a thread when lifted from the pot).
Remove from heat and stir in 1/4 cup powdered sugar.
If the icing thickens too much, add a few drops of water at a time to adjust consistency.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cookies And Brownies 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Sugar Cookie Cut Outs?

Sour Cream Sugar Cookie Cut Outs dauert insgesamt etwa 245 Minuten – ungefähr 60 Minuten Vorbereitung und 185 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Sugar Cookie Cut Outs?

Sour Cream Sugar Cookie Cut Outs hat etwa 69.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Sour Cream Sugar Cookie Cut Outs?

Die wichtigsten Zutaten für Sour Cream Sugar Cookie Cut Outs sind Butter, Crisco, All Purpose Flour, Sugar, Egg, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.